All Day Dining
Located in The Belamar Hotel, Second Story Restaurant is a culinary hot spot where you'll find innovative cuisine, friendly service, and a chic setting. Enjoy organic produce, sustainable seafood, and hormone-free chicken on a menu that boasts a creative twist on classic California cuisine. Join on Tuesdays for Taco Tuesday specials featuring street tacos, margs, and more.
SIGNATURE BREAKFAST
THREE EGG OMELET | 23.00
Choice of 3 ingredients: bacon, ham, turkey sausage, veggie sausage, spinach, onion, bell pepper, mushroom, asparagus, tomatoes, cheese. Served with roasted potatoes | +2 each additional ingredient
WAFFLES & EGGS | 23.00
2 eggs any style, three mini waffles, roasted potatoes
CLASSIC EGGS BENEDICT | 23.00
2 poached medium eggs, black forest ham, toasted english muffin, hollandaise sauce
FLAT IRON STEAK & EGGS | 29.00
8oz Prime Flat Iron steak, 2 eggs any style, grilled tomato w/argentine chimichurri sauce and roasted potatoes.
BELGIAN WAFFLE & FRIED CHICKEN | 23.00
3 mini waffles, house fried chicken strips, fresh berries
CRAB CAKE EGGS BENEDICT | 29.00
2 poached medium eggs, maryland style crab cakes, toasted english muffin, hollandaise sauce
AVOCADO TOAST | 21.00
Grilled sourdough, smashed and sliced avocado, watermelon radish, pickled onions, tajin, olive oil, baby arugula, sliced hard-boiled egg, grilled lemon.
HUEVOS RANCHEROS | 21.00
Corn tostada, black beans, cotija cheese, avocado, ranchero saucetopped with two eggs any style
PANCAKES & EGGS | 23.00
2 eggs any style, three fluffy pancakes, roasted potatoes (add blueberries +2 | make it a french toast +2)
CLASSIC BREAKFAST
ULTIMATE BURRITO | 19.00
scrambled eggs, black beans, tater tots, two-cheese blend, avocado, chipotle crema, smoked ham, served with house salsa on the side
ALL AMERICAN BREAKFAST | 19.00
Two eggs any style, choice of applewood smoked bacon, vegetarian or turkey sausage, or black forest ham, served with roasted potatoes and toast
CONTINENTAL | 18.00
Mini croissant, greek yogurt with berries, honey, toasted almonds, orange juice, coffee
STEEL CUT OATMEAL | 15.00
Fresh berries and brown sugar, milk available upon request.
SIDES
BACON | 7.00
GRILLED BLACK FOREST HAM | 7.00
VEGETARIAN OR TURKEY SAUSAGE | 6.00
PANCAKES SHORT STACK | 7.00
TOAST AND JAM | 6.00
SIDE OF FRUIT | 8.00
BEVERAGES
FRESH BREWED COFFEE | 5.00
ASSORTED HOT TEAS | 5.00
ORANGE JUICE | 6.00
CRANBERRY JUICE | 6.00
APPLE JUICE | 6.00
ESPRESSO & SPECIALTY COFFEE | 7.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Thanksgiving
Thanksgiving Prix Fixe
STARTER
SELECT ONE
Organic Mix, Candied Almonds, Sliced Apples, Gorgonzola
Butternut Squash SoupENTRÉE
Sliced House Roasted Turkey Breast and Pineapple Glazed Spiral Cut Ham served with Whipped Maple Pecan Yams, Green Beans Almondine, Garlic Mashed Potatoes, Apple Sausage StuffingDESSERT
SELECT ONE
Classic Pumpkin Pie
Assorted Fruits and Berries TartPer Person | 0.00
Kids | 19.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
STARTERS
CHICKEN NOODLE SOUP | 12.00
SPICY BUFFALO CHICKEN WINGS | 16.00
bone-in or boneless wings, carrots, celery, ranch
VIETNAMESE SPRING ROLLS (gf) | 18.00
two per order, chilled shrimp, daikon sprouts, grilled mushroom, julienned carrots, asparagus, rice paper, ponzu, cashew sauce
AHI SASHIMI PLATE | 22.00
ahi tuna, avocado, pickled cucumber, ponzu, wasabi, black sesame seeds
CRISPY CALAMARI | 15.00
8 oz crispy calamari with chipotle aioli, coleslaw, grilled lemon
CRAB CAKES | 18.00
Served with cajun cream, two per order
ROASTED RED PEPPER HUMMUS (v) | 12.00
roasted peppers, toasted pepitas, olive oil, assorted crudité, grilled pita | extra pita bread +3
BELAMAR CHIPS (v) | 10.00
housemade chips with sweet chili sauce
LOADED TOTS OR CRINKLE FRIES | 12.00
cheese sauce, sour cream, scallions, bacon bits
WHISKEY ONION RINGS (v) | 10.00
house BBQ sauce
BAKED MAC AND CHEESE | 14.00
special house blend of cheese and macaroni (add chicken or bacon +6)
GREENS
add chicken +6 | salmon +8 | flat-iron steak +10 | seared ahi +10 | grilled shrimp +10
ASIAN MIXED GREENS (v) | 16.00
Mixed greens, avocado, hearts of palm, cilantro, fried wonton crisps, ginger soy dressing
COBB SALAD (gf) | 18.00
Mixed greens, blue cheese, avocado, smoked bacon, tomato, chopped egg, ranch or balsamic dressing on the side
SOUTH OF THE BORDER CAESAR (gf) | 15.00
Crispy romaine, tortilla strips, toasted pepitas, crispy capers, and cotija cheese, house cilantro caesar
HANDHELDS
served with french fries or side salad
TWO CRISPY FISH TACOS | 14.00
Corn tortilla, cabbage, guacamole, chipotle, salsa verde, cotija cheese, pickled red onions
BUFFALO CHICKEN CHEESESTEAK | 18.00
Cheddar sauce, provolone, grilled onions, buffalo sauce, six-inch hoagie roll | add mushroom or peppers +1 each
CRISPY CHICKEN SANDWICH | 18.00
Classic buttermilk fried or Tennessee hot chicken, mayo, shredded lettuce, pickles
FLAT IRON STEAK SANDWICH | 24.00
8-oz. flat-iron steak, chimichurri, arugula, grilled onions, sliced vine tomato, and mayonnaise, grilled ciabatta | sub salmon +4
FALAFEL WRAP (v) | 17.00
Housemade vegan falafel, spinach wrap, lettuce, red onions, avocado, cucumber, heirloom tomato, lemon herb tahini sauce
CLUB SANDWICH | 18.00
Oven roasted turkey, bacon, lettuce, tomato, mayo, grilled sourdough
AHI TUNA SANDWICH | 25.00
Togarashi spiced ahi tuna, avocado, pickled cucumber, alfalfa sprouts, wasabi aioli, ciabatta bun
PHILLY CHEESESTEAK | 18.00
Grilled sirloin, cheddar sauce, provolone, grilled onions, six-inch hoagie roll | add mushroom or peppers +1 each
BURGERS
served with french fries or side salad | impossible patty +2
BELAMAR DELUXE BURGER | 20.00
Double 3 oz patties, double american cheese, bacon, grilled onions
MR. BEACH SMASH BURGER | 20.00
Double 3-oz. patties, american cheese, lettuce, diced onions, kosher pickles chips, mustard, mayo, ketchup
SHIITAKE BASIL TURKEY BURGER | 20.00
Avocado, tomato, arugula, onion rings, house remoulade, toasted brioche bun
MAINS
BEER BATTERED FISH & CHIPS | 19.00
House tartar sauce, grilled lemon, coleslaw, fries
PAPPARDELLE PASTA PRIMAVERA | 18.00
baby carrots, yellow squash, zucchini with seared tear drop tomatoes, and mushrooms in olive oil topped with parmesan cheese | add chicken +6, salmon +8, shrimp +10, steak +10
FLAT-IRON STEAK FRITES | 30.00
8 oz flat-iron, chimichurri, arugula, lemon oil, fries
NEW YORK STEAK (gf) | 38.00
10-oz. new york in demi glace sauce, served with mashed potatoes, sauteed grilled asparagus, baby carrots
SALMON FILET (gf) | 32.00
BBQ glaze with chimichurri sauce, mashed potatoes, sautéed grilled asparagus, baby carrots
FETTUCCINE ALFREDO | 18.00
Seasonal vegetables, creamy alfredo sauce, parmesan cheese add chicken +6, salmon +8, shrimp + 10, steak +10
SWEETS
NY CHEESECAKE | 12.00
WARM BEIGNETS WITH POWDERED SUGAR | 10.00
Add ice cream +4
TWO FRESH BAKED COOKIES | 6.00
Make it an ice cream cookie sandwich +4
BREAD PUDDING À LA MODE | 12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
A La Carte
LOX AND BAGELS | 18.00
Toasted bagel, cream cheese, pickled red onion, and capers
CARAMELIZED BANANA AND NUTELLA CREPES | 18.00
Warm brown sugar caramelized bananas with hazelnut sauce wrapped in a light crepe
CLASSIC EGGS BENEDICT | 21.00
Poached egg, thinly sliced Canadian bacon, toasted English muffin, hollandaise sauce
SMOKED SALMON BENEDICT | 23.00
Poached egg, cream cheese, tomato, pickled red onion, capers, hollandaise sauce
Pricing subject to change
Cocktails
BEACHSIDE BELLINI | 16.00
Ruffino Prosecco, Fresh Peach Puree
NOT YOUR GRANDMAS ABUELITA | 15.00
Mexican Hot Chocolate, Cinnamon, Kahlua, Whipped Cream
MANHATTAN MICHI | 12.00
Homemade Michelada Mix, Modelo Especial, Fresh Garnish, Tajin
LAX FLIGHT OF BUBBLES | 10.00
Tasting Flight -Domaine Saint Michelle Brut, Domaine Saint Michelle Sparkling Rose, and Ruffino Prosecco
Pricing subject to change
Kids
PANCAKE SHORT STACK | 7.00
TOAST AND JAM | 6.00
SEASONAL FRUIT PLATE | 8.00
SIDE OF EGGS | 7.00
Pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
EATS
EVERY DAY FROM 4PM-6PM
Crispy Calamari | 9.00
Coleslaw and chipotle aioli
1/2 Lb. Spicy Buffalo Wings | 8.00
celery, carrots, ranch
Roasted Red Pepper Hummus | 8.00
seasonal fresh vegetables, pita bread extra pita bread +2
Basket of Chipotle Fries | 8.00
cheese sauce, pico de gallo, chipotle aioli, cotija cheese
Whiskey Onion Rings | 7.00
served with BBQ sauce
Belamar Chips | 7.00
house made chips served with sweet chili sauce
South of the Border Caesar | 7.00
crispy romaine, tortilla strips, toasted pepitas, crispy capers, cotija cheese, house cilantro caesar dressing add chicken +6, salmon +8
Falafel Wrap | 10.00
housemade vegan falafel, spinach wrap, lettuce, red onion, avocado, cucumber, heirloom tomato, lemon herb tahini, served with fries
Crispy Fish Tacos | 5.00
corn tortilla, cabbage, guacamole, salsa verde, cotija cheese, pickled red onion
Belamar Burger & Fries | 10.00
single patty, ketchup, mayo, onions, american cheese
Impossible Burger & Fries | 10.00
plant-based burger, ketchup, mayo, onions, american cheese
Baked Mac & Cheese | 8.00
special house blend of cheese and macaroni add chicken or bacon +4
DRINKS
EVERY DAY FROM 4PM-6PM
Draft Beers, Well Drinks and House Wines | 7.00
WINE LIST
Sparking/Rose
Domaine Ste. Michelle Brut/Rose 12 /45
Mia Perla Prosecco 12 /45
Ch. Ste. Michelle Flat Rose 14 / 52
Studio by Miraval Flat Rose 10 / 38White
Decoy by Duckhorn Chardonnay 16 / 54
Clos Du Bois Chardonnay 14 / 52
Terlato Vineyards Pinot Grigio 14 / 52
Mohua Sauvignon Blanc 12 / 45Chateau Ste. Michelle Riesling 14 / 52
Conundrum White Blend 14 / 52
Red
Bonanza by Caymus Cabernet 12 / 46
Justin Cabernet Sauvignon 16 / 54
J Vineyards Pinot Noir 14 / 52
OZV Old Vine Zinfandel 12 / 38
Conundrum Red Blend 12 / 52Tablas Creek Red Blend 14 / 52
Decoy by Duckhorn Merlot 12 / 45
Wine by the Bottle
Cakebread Cellars Chardonnay 85
Hess Shirtail Ranch Chardonnay 75
Belle Glos Balade Pinot Noir 80
Caynmus alifornia Cabernet 75Tooth & Nail Rede Blend 60
Daou Cabernet Sauvignon 65
Calera Pinot Noir 60
ZD Chardonnay 95
CLASSICS
Old Fashioned | 17.00
maker’s mark private barrel, simple syrup, angostura bitters, orange bitters
Whiskey Sour | 14.00
maker’s mark, lemon juice, simple syrup, angostura bitters
Toki Highball | 16.00
suntory Toki, soda water
Manhattan | 17.00
knob creek private barrel rye, carpano antica, angostura bitters
Negroni | 14.00
hendrick’s gin, campari, carpano antica
Sidecar | 16.00
courvoisier, ferrand curacao, lemon juice
Moscow Mule | 15.00
haku vodka, lime juice, q ginger beer
BEER LIST
Bottles/Cans
Modelo Especial 9
Corona Extra 9
Bud Light 8
Coors Light 8
Budweiser 8
Lagunitas IPA 9
Guinness 9
Heineken 9
Heineken Zero 8
Michelob Ultra 8
Stella Artois 8
Blue Moon 8
White Claw Seltzer 8Sapporo 8
Stone Buenaveza Mexican Lager 8
High Noon Seltzer 8
Drafts
Stone IPA 10
Sam Adams Boston Lager 10
Angel City Blonde 10
SIGNATURE
Manhattan Beach | 16.00
selva rey white rum, passion fruit syrup, fresh lime juice, pomegranate
Belamar Margarita | 16.00
siete leguas blanco, fresh lime juice, agave
Paloma | 14.00
1800 cristalino, fresh lime juice, sparkling grapefruit, salt
Trader Vic’s Mai Tai | 16.00
pacifica rum blend, orange curacao, lime, orgeat, simple syrup
French 75 | 16.00
hendricks gin, lemon juice, simple syrup, chateau ste michelle brut
Aperol Spritz | 16.00
aperol, mia perla prosecco, soda water
Espresso Martini | 16.00
café borghetti espresso liquer, haku vodka, vanilla syrup, cold brew
Margaritas
Belamar Margarita | 12.00
Featuring Herradura Double Barrel Reposado by Pacifica Hotels
Tacos
Fish Taco | 4.00
Beer-Battered Fish, Pico De Gallo, Pickled Red Onion, Salsa Verde, Chipotle Aioli
Chicken Taco | 4.00
Marinated Chicken Breast, Pico De Gallo, Pickled Red Onion, Salsa Verde
Steak Taco | 4.00
Achiote Marinated Flank Steak, Onion, Cilantro, Salsa Verde
Breakfast Favorites, Offered Daily
Delve into delectable brunch plates any day of the week, including hormone-free fried chicken served with fresh fruit and fluffy waffles made fresh. Don’t forget the mimosas!
Shareable Apps & More
From chorizo nachos and chicken wings to fried calamari, there’s an outstanding selection of shareable snacks and gourmet appetizers at Second Story Restaurant.
Foodie Favorites
Those with a passion for great cuisine will feel right at home at Second Story Restaurant, choosing from the likes of salmon salad, huevos rancheros, and other fresh favorites.
Ocean Friendly Program
In partnership with the Surfrider Foundation, The Belamar is proud to be part of the Ocean Friendly Restaurants program. This initiative helps reduce plastic pollution and supports clean coastlines by recognizing restaurants that commit to sustainable practices—like eliminating Styrofoam and single-use plastics.
Hours
Breakfast
6:30 am – 11 am, Monday – Friday
7 am - 11 am, Saturday & Sunday
Lunch & Dinner
11 am – 11 pm, Monday - Sunday
Happy Hour
4 pm - 6 pm, Monday - Sunday
Private Dining
For intimate or large parties, we offer premier event space and catering services at The Belamar. Our indoor and outdoor spaces can accommodate private dining and banquet events for a minimum of 10 people.
For inquiries, please contact the Sales & Events Department:
- Phone: (310) 750-0304
- Email: salescoord@thebelamar.com