A Manhattan Beach Favorite
Located in The Belamar Hotel, Second Story Restaurant is a culinary hot spot where you'll find innovative cuisine, friendly service, and a chic setting. Enjoy organic produce, sustainable seafood, and hormone-free chicken on a menu that boasts a creative twist on classic California cuisine. Try our new 10-Course Executive Chef's Brunch every Saturday & Sunday from 7AM to 1PM.
BREAKFAST
FLAT IRON STEAK & EGGS | 27.00
8oz Prime flat iron steak, 2 eggs any style, grilled tomato w/Argentine Chimichurri sauce and tater tots.
BELGIAN WAFFLES & CHICKEN | 21.00
3 mini waffles, house fried chicken strips, fresh berries, warm syrup, sweet butter & chili infused honey.
AVOCADO TOAST | 18.00
Grilled sourdough, smashed and sliced avocado, watermelon radish, pickled onions, tajin, olive oil, baby arugula, sliced hard cooked egg, grilled lemon.
ALL AMERICAN BREAKFAST | 18.00
2 eggs any style, choice of, applewood smoked bacon, vegetarian or turkey sausage, or black forest ham & breakfast tots. Served with toast.
HUEVOS RANCHEROS | 18.00
Corn tostada, black beans, cotija cheese, avocado, ranchero sauce. 3 Eggs any style.
ULTIMATE BURRITO | 18.00
Scrambled eggs, black beans, tater tots, 2 cheese blend, avocado, chipotle crema & smoked ham. House salsa on the side.
CONTINENTAL | 18.00
Warm croissant, mini yogurt berry parfait, honey, toasted almonds, orange juice and coffee
STEEL CUT OATMEAL | 15.00
Fresh berries & brown sugar. Milk available upon request.
SIDES
BACON | 7.00
GRILLED BLACK FOREST HAM | 7.00
VEGETARIAN OR TURKEY SAUSAGE | 6.00
PANCAKES SHORT STACK | 7.00
TOAST AND JAM | 6.00
SEASONAL FRUIT PLATE | 8.00
BEVERAGES
FRESH BREWED COFFEE | 5.00
ESPRESSO & SPECIALTY COFFEE | 8.00
ASSORTED HOT TEAS | 5.00
ORANGE JUICE | 6.00
CRANBERRY JUICE | 6.00
APPLE JUICE | 6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
STARTERS
VEGETABLE NOODLE SOUP | 9.00
Add Chicken +4
CLASSIC BUFFALO CHICKEN WINGS | 16.00
One Pound Jumbo wings, carrots, celery & blue cheese ranch
CRISPY CALAMARI | 15.00
8 oz. crispy calamari w/chipotle aioli & grilled lemon
ROASTED RED PEPPER HUMMUS | 12.00
Roasted peppers, toasted pepitas, olive oil, assorted crudité & grilled pita
BELAMAR CHIPS | 10.00
House made chips w/sweet chili sauce
PLAIN TOTS OR CRINKLE FRIES | 8.00
LOADED TOTS OR CRINKLE FRIES | 12.00
Cheese Sauce, Sour Cream, Scallions and Bacon Bits
WHISKEY ONION RINGS | 10.00
House BBQ Sauce
HANDHELDS
PHILLY CHEESESTEAK | 17.00
Grilled Sirloin, Cheddar Sauce, Provolone, Grilled
Onions on 12 inch Hoagie RollAdd Mushroom or Peppers | 1.00
BUFFALO CHICKEN CHEESESTEAK | 17.00
Cheddar Sauce, Provolone, Grill ed Onions, Buffalo
Sauce on 12 inch Hoagie RollAdd Mushroom or Peppers | 1.00
CRISPY CHICKEN SANDWICH | 16.00
Fried Chicken, Mayo, Shredded Lettuce, Pickles
BEER BATTERED PACIFIC SOLE FISH & CHIPS | 22.00
House tartar sauce, grilled lemon, Cole slaw & fries
TWO CRISPY FISH TACOS | 14.00
Corn tortilla, cabbage, guacamole, chipotle, salsa verde, cotija cheese & Pickled red onions
FLAT IRON STEAK SANDWICH | 26.00
8 oz. prime flatiron, chimichurri, Arugula, grilled onions, sliced vine tomato & Mayonnaise on grilled Ciabatta
FALAFEL WRAP | 15.00
House made vegan falafel, spinach wrap, lettuce, red onions, avocado, cucumber, heirloom tomato and lemon herb tahini sauce.
MAINS
NEW YORK STEAK | 38.00
10 oz. prime New York in Demy Glaze Sauce, Mashed Potatoes, Sauteed Grilled Asparagus and Baby Carrots
SALMON FILLET | 32.00
Red Wine Reduction Sauce, Mashed Potatoes, Sauteed Grilled Asparagus and Baby Carrots
FETTUCCINI ALFREDO | 18.00
w/seasonal Vegetables, Creamy Alfredo sauce topped with Parmesan Cheese. Add Chicken +6
PAPPARDELLE PASTA PRIMAVERA | 18.00
Baby Carrots, Yellow Squash, Zucchini with seared Tear Drop Tomatoes and Mushrooms in Olive Oil topped with Parmesan Cheese. Add Chicken +6
BURGERS
BELAMAR DELUXE BURGER | 20.00
2 – 3. oz patties, double cheddar cheese, grilled onions
MR. BEACH SMASH BURGER | 18.00
2-3oz Patties, American Cheese, Diced Onions, Kosher Pickles Chips, Mustard, Mayo, and Ketchup
SHIITAKE BASIL TURKEY BURGER | 20.00
Avocado, tomato, arugula, onion rings, house remoulade & toasted Brioche bun
GREENS
COBB SALAD | 18.00
Romaine, arugula, blue cheese, grilled chicken breast, avocado, smoked bacon, tomato, chopped egg, Ranch or balsamic dressing on the side
SOUTH OF THE BORDER CAESAR | 15.00
Crispy romaine, tortilla strips, toasted pepitas, crispy capers & cotija cheese, & house cilantro Caesar
Add chicken +6
SWEETS
BUDDY V’S CAKES | 12.00
Vanilla, Confetti, Rainbow, Chocolate Fudge, White and Black Fudge
WARM CROISSANT BEIGNETS WITH POWDERED SUGAR | 10.00
Add Ice Cream + 4
2 FRESH BAKED COOKIES | 6.00
MAKE IT AN ICE CREAM COOKIE SANDWICH -10
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
10-Course Executive Chef’s Brunch
10-Course Executive Chef’s Brunch not available for room service
COURSE 1 - BLOODY MARY BAR STATION
• Bloody Mary Station, Assorted Trimmings, Tito’s Vodka
COURSE 2 - MIMOSA BAR STATION
• Fresh Juices–Chateau St. Michelle Brut Sparkling
COURSE 3 - IRISH COFFEE BAR STATION
• Brewed Coffee, Whipped Cream, Tullamore Dew Irish Whiskey
COURSE 4 - PASTRIES STATION
• Scones, Muffins, Croissants, Mini Muffins, Cultured Butter, Preserves
COURSE 6 - COLD STATION
• Charcuterie Board
• Lox and Bagels
• Fruit PlatterCOURSE 5 - GREENS STATION
• Mini Celingue Mozzarella Balls
• Caesar–Shaved Parmesan, Garlic CrostiniCOURSE 7 - SOMETHING SAVORY STATION
• Avocado Toast
• Scrambled Eggs
• Bacon
COURSE 8 - SOMETHING SWEET STATION
• Buttermilk Pancakes
• Caramelized Banana and Nutella CrepesCOURSE 9 - FROM THE GRIDDLE STATION
• Mini Huevos Rancheros
• Mini Chicken and Waffles
• Mini Eggs BenedictCOURSE 10 - A SWEET FINISH
• Warm Croissant Beignets with Powdered Sugar
A La Carte
A la Carte Brunch items available for room service
FLAT IRON STEAK & EGGS | 17.00
8 oz Prime Flat Iron Steak, 2 Eggs any style, Grilled Tomato with Argentine Chimichurri Sauce and Tater Tots
CONTINENTAL | 18.00
Warm Croissant, Mini Yogurt Berry Parfait, Honey, Toasted Almonds, Orange Juice, Coffee
STEEL CUT OATMEAL | 15.00
Fresh Berries, Brown Sugar
ASSORTED JUICES | 6.00
REGULAR COFFEE | 5.00
SPECIALTY COFFEE | 8.00
HOT TEAS | 5.00
Cocktails
BEACHSIDE BELLINI | 16.00
Ruffino Prosecco, Fresh Raspberry Puree
NOT YOUR GRANDMAS ABUELITA | 15.00
Mexican Hot Chocolate, Cinnamon, Kahlua, Whipped Cream
MANHATTAN MICHI | 12.00
Homemade Michelada Mix, Modelo Especial, Fresh Garnish, Tajin
LAX FLIGHT OF BUBBLES | 10.00
Tasting Flight -Domaine Saint Michelle Brut, Domaine Saint Michelle Sparkling Rose, and Ruffino Prosecco
Kids
PANCAKE SHORT STACK | 7.00
TOAST AND JAM | 6.00
SEASONAL FRUIT PLATE | 8.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
EATS
EVERY DAY FROM 4PM-6PM
Belamar Burger and Fries | 10.00
Ketchup, Mayo, Onions and Cheddar
Impossible Burger and Fries | 10.00
Plant Based Burger, Ketchup, Mayo, Onions
and CheddarCrispy Calamari | 8.00
4 oz crispy calamari w/ chipotle aioli & grilled lemon
1/2 Classic Buffalo Chicken Wings | 8.00
Jumbo wings, carrot, celery and blue cheese ranch
Roasted Red Pepper Hummus | 8.00
Roasted peppers, toasted pepitas, olive oil. Assorted crudité & grilled pita.
South of the Border Caesar | 7.00
Crispy Romaine, Tortilla Strips, Toasted
Pepitas, Crispy Capers, Cotija Cheese &
house Cilantro Caesar Dressing
6 to add ChickenFalafel Wrap | 10.00
House made Vegan Falafel, Spinach Wrap,
Lettuce, Red Onions, Avocado, Cucumber,
Heirloom Tomato, and Lemon Herb Tahini
SauceCrispy Fish Tacos | 5.00
Corn tortilla, cabbage, guacamole, chipotle, salsa verde, cotija cheese and pickled red onions
Belamar Chips | 7.00
House made chips w/ sweet chili sauce
Basket O' Chipotle Fries | 7.00
Chipotle, 2 cheese blend, scallions, cotija cheese & pico de gallo
Add chicken +6
Whiskey Onion Rings | 7.00
House bbq sauce
DRINKS
EVERY DAY FROM 4PM-6PM
Draft Beers, Well Drinks and House Wines | 7.00
WINE LIST
Sparking/Rose
Domaine Ste. Michelle Brut/Rose 12 /45
Ruffino Prosecco 12 /45
Ch. Ste. Michelle Flat Rose 12 /45
Studio by Miraval Flat Rose 10 / 38White
Wente Chardonnay 12 / 45
Sonoma Cutrer Chardonnay 14 / 52
Santa Margherita Pinot Grigio 14 / 52
Mohua Sauvignon Blanc 12 / 45
Robert Mondavi Sauvignon Blanc 14 / 52Red
Bonanza by Caymus Cabernet 12 / 46
Joel Gott Cabernet Sauvignon 14 / 52
Calera Pinot Noir 12 / 45
OZV Old Vine Zin 10 / 38
Conundrum Red Blend 12 / 45Wine by the Bottle
Cakebread Cellars Chardonnay 85
Hess Shirtail Ranch Chardonnay 75
Bell Glos Balade Pinot Noir 80
Rutherford Hill Merlot 75
CLASSICS
Whiskey Sour | 14.00
Maker’s Mark, Lemon Juice, Simple Syrup, Angostura Bitters
Toki Highball | 16.00
Suntory Toki, Q Soda Water
Old Fashioned | 16.00
Blackened Whiskey, Simple Syrup, Angostura Bitters, Orange Bitters
Manhattan | 16.00
Knob Creek Rye, Carpano Antica, Angostura Bitters
Negroni | 14.00
Roku Gin, Campari, Carpano Antica
Sidecar | 16.00
Courvoisier, Ferrand Curacao, Lemon Juice
Daiquiri | 15.00
Copalli White Rum, Lime Juice, Simple Syrup
BEER LIST
Bottles/Cans
Modelo Especial 9
Corona Extra 9
Bud Light 8
Coors Light 8
Budweiser 8
Lagunitas IPA 9
Guinness 9
Heineken 9
Heineken Zero 8
Michelob Ultra 8
Stella Artois 8
Blue Moon 8
White Claw 8
Rotating Micro Brews 9Drafts
Samuel Adams Boston Lager 10
Firestone Walker 805 Pale Ale 10
Rotating Micro Brew 10
SIGNATURE
Manhattan Beach | 16.00
Selva Rey White Rum, Grand Marnier, Passion Fruit, Lime, Pomegranate
Belamar Margarita | 16.00
Siete Leguas Blanco, Fresh Victor Lime Agave
Paloma | 14.00
Herradura Silver, Lime Juice, Q Sparkling Grapefruit, Pinch of Salt
Trader Vic’s Mai Tai | 16.00
Pacifica Rum Blend, Orange Curacao, Lime, Orgeat, Simple Syrup
French | 16.00
Hendricks Gin, Lemon Juice, Syrup, Chateau Ste. Michelle Brut
Aperol Spritz | 15.00
Aperol, Chateau Ste. Michelle Brut, Q Soda Water
Espresso Martini | 16.00
Café Borghetti, Wheatley Vodka, Vanilla Syrup, Cold Brew
Breakfast Favorites, Offered Daily
Delve into delectable brunch plates any day of the week, including hormone-free fried chicken served with fresh fruit and fluffy waffles made fresh. Don’t forget the mimosas!
Shareable Apps & More
From chorizo nachos and chicken wings to fried calamari, there’s an outstanding selection of shareable snacks and gourmet appetizers at Second Story Restaurant.
Foodie Favorites
Those with a passion for great cuisine will feel right at home at Second Story Restaurant, choosing from the likes of salmon salad, huevos rancheros, and other fresh favorites.
Breakfast Favorites, Offered Daily
Delve into delectable brunch plates any day of the week, including hormone-free fried chicken served with fresh fruit and fluffy waffles made fresh. Don’t forget the mimosas!
Shareable Apps & More
From chorizo nachos and chicken wings to fried calamari, there’s an outstanding selection of shareable snacks and gourmet appetizers at Second Story Restaurant.
Foodie Favorites
Those with a passion for great cuisine will feel right at home at Second Story Restaurant, choosing from the likes of salmon salad, huevos rancheros, and other fresh favorites.
Hours
Breakfast
6:30 am – 11 am, Monday – Friday
Brunch
7 am – 1 pm, Saturday & Sunday
Lunch & Dinner
11 am – 11 pm, Monday - Sunday
Happy Hour
4 pm - 6 pm, Monday - Sunday
Private Dining
For intimate or large parties, we offer premier event space and catering services at The Belamar. Our indoor and outdoor spaces can accommodate private dining and banquet events for a minimum of 10 people.
For inquiries, please contact the Sales & Events Department:
- Phone: (310) 750-0304
- Email: salescoord@thebelamar.com